What excites us most in winter is the party in the air. Christmas is approaching, people all over the world are preparing for the joyous celebration, and the next is New Year's Eve. What is Christmas without beautiful, moist Christmas decorated cakes i.e plum cakes? What makes Christmas even more special is the sheer pleasure of enjoying delicious food on this day, especially ideas for Christmas cakes, which is an important part of the holiday.
People also celebrate Christmas day by giving each other Christmas cake gift along with flower combos.
What makes a Christmas day special is how people start to prepare plum cake a few months before cooking. The reason for the slightly bitter taste and dense texture is that the nuts have been soaked in rum or brandy for several months, and only when the cake is baked does it begin to approach the holiday season. The aroma of Christmas plum cake, with alcohol-soaked nuts and dried fruits, is simply intoxicating and irresistible. Plum cake is also one of the best Christmas cakes for kids. You can also send plum cakes along with flowers to your loved ones via cake and flower delivery in India. Rich in healthy nuts, candied fruit, and fruit flavors! What else do you need for Christmas?
Are you thinking about how to make Christmas cake at home this holiday season? Try this rich and smooth Christmas plum cake recipe.
Cooking time: 1.35 hours
Difficulty level: Simple
Preparation time: 30 minutes
Cake Baking Ingredients
- 1 cup all-purpose flour or maida
- 1 teaspoon of yogurt
- -½ teaspoon of a vanilla extract
- ½ teaspoon of a cinnamon
- ½ teaspoon of cloves
- 1 teaspoon of baking soda
- baking powder ½ Cup
- brown sugar ½ cup
- orange peel
- ½ tsp ginger cup-water cup-orange juice
- ¼ cup-dried apricots
- 1 tbsp lemon juice
- 1 cup-Tutti Frutti
- ¼ cup-raisin
- plum cup
Cake Baking Procedure
In a thick-bottomed saucepan, heat it over medium-low heat, and pour in orange juice, lemon juice, and water according to the measurement.
Add tutti frutti, raisins, dried apricots, plums, and blueberries to the juice mixture.
Cook until the nuts absorb the juice and the syrup thickens. Finally, set aside to cool.
Set aside a small portion of the soaked dried fruit for later use.
At the same time, preheat the oven to 160 degrees Celsius. Take a round cake pan and cover with butter or paper.
Now in a glass bowl, add all the dry ingredients and a little orange peel. Stir well and set aside.
In a separate bowl, mix and add brown sugar and oil until white and thick. Add yogurt to the mixture and mix again. Finally, add vanilla extract and mix everything with the dry ingredients. Fold until everything is mixed together and there are no flour lumps or bags.
Next, add the soaked dry fruits and fold them into the mixture with walnuts, almonds, and cashews. Transfer the batter to the cake pan.
Bake at 160°C for 50-55 minutes.
Sprinkle the soaked remaining fruit on the cake and eat it!
This is one of the best ideas for Christmas cakes to make at home. Try it!